Precision Melt™ Cheese

Real cheese with Controlled Melt Technology™

Leprino Precision Melt cheese delivers the performance you are seeking. Its Controlled Melt Technology was developed specifically for enrobed applications to provide complete fill while maintaining the integrity, form, and texture consumers expect of a high quality cheese.

Applications and performance

Traditional cheeses don’t always perform well in enrobed applications, leading to over-melt, under-fill, and loss of product integrity. Leprino Precision Melt Cheese was specifically designed to perform in enrobed and high-heat applications like these.

Maintains product integrity

Leprino Precision Melt maintains its product integrity throughout baking, cooking and frying, maintaining consistency, and avoiding the “mush factor”.

Traditional cheese

Precision Melt

Avoid blowouts

Traditional cheeses can cause blowouts in enrobed applications. Leprino Precision Melt was designed with Controlled Melt Technology to provide the desired cheese experience.

Traditional cheese

Precision Melt

Complete product fill

Traditional cheeses can over-melt, becoming flat and leaving empty holes in enrobed applications like stuffed crust pizza. Our Controlled Melt Technology ensures maximum cavity fill for a superior consumer experience.

Traditional cheese